Page 3 - Mount Emei News Today

A French wine and spirits group says the whisky is produced using traditional whiskey-making techniques combined with Chinese characteristics including locally grown barley.

The spirit will initially retail at 888 yuan per 700ml bottle.

Pernod Ricard SA launched its first China-made whisky as the alcohol giant looks to tap rising local demand for premium liquor despite the country’s sluggish economic recovery.

Giant is the first international firm to make whisky in the country

Ditch the numbing tropes and come to Kun with an open mind for the 12-course tasting menu covering the 24 flavours of Sichuan cuisine.

Consider these China itineraries for a winter holiday. The guide covers things to do in Chengdu, Xi An, Beijing, and Harbin.

When you need the loo, one of the most basic expectations is to have some privacy — behind closed doors. So imagine how Singapore-based Malaysian actress Sora Ma felt when she encountered a doorless toilet during her first overseas bicycle trip to China in mid-September. In a report by Lianhe Zaobao today (Oct 12), the 39-year-old said that she was...

If you’re invited to a wedding in southern China you might see couples perform an unexpected ritual. First their hands are bound together, then the pair imbibe a shared toast of whisky. It’s an invariably heart-warming symbol of shared destiny that might seem to hark back to ancient Celtic lore...

Scotch whisky sales are booming in Asia, with the region surpassing the European Union as the largest buyer of the spirit. This growth comes as sales in established markets such as the US and Europe slow down. Major whiskey producers like Pernod Ricard and Diageo have invested in marketing and promotional events to educate and attract Asian consumers to premium spirits. The strategy has paid off, with Asia becoming the worlds biggest consumer of all whiskies. However, potential hurdles like alco...

In the first half of this year, six of the 10 largest export destinations for the vaunted spirit—which must be distilled in Scotland following specific processes to have a “Scotch” designation—were in Asia.