Mountain Feed News Today

Was a heavy rain is to go to the latter half of the morning and afternoon will be tracking all of them for you have is a live a guest on track for use existing light rain developing right now as we take a look into six or dell also dealing with some rain guest to the west we do have some substance and heavy rain in the l and his grandfathers farm. Most of the activity was or no. But where tracking this more sure of sure now and that is along with wins it will be over the area for the next couple...

Mackenzies Kandy Kitchen, also known as Mackenzies Chocolates, is permanently closing on Dec. 24, 2024. “After 40 years, it’s time to call it quits,” says manager Ian Mackenzie, who co-owns and runs the shop with his wife Mary Rose.

MOSS LANDING The Whole Enchilada preparing to close The Whole Enchilada (7902 Highway 1, 831-587-9869, https://thewholeenchilada.party/) will soon be closing permanently. The last day of service is Jan. 31. The restaurant, which has been open for 45 years, is owned and run by the Retez Family. Ray Retez, who opened the beloved restaurant in 1979, passed away in November at […]

Pahrump’s own Avery Sampson may only be 12 years old but with the help of her father Scott Sampson, she’s been making a difference in the community.

Santa Cruz Restaurant Week runs from Oct. 18-25. The eight-night event showcases two dozen local restaurants. Diners can choose from three-course, fixed-price dinner menus for $35, $45 or $55 depending on the restaurant. Menus often include three options each for appetizer, entrée and dessert. Learn more and view menus at santacruzrestaurantweek.com.

"I started this farm specifically to bring people back into the burn zones in a way where they could be comfortable. So, flowers make people happy. So we really went for it," said Beeline Blooms co-owner Karla DeLong.

The annual Live Like a Greek Festival is in the courtyard of Prophet Elias Greek Orthodox Church this weekend. There will be Greek food for sale including souvlaki (lamb, pork, or chicken skewers), gyros, lamb-rice meatballs, spanakopita, and Greek salad. Desserts include baklava and several other handmade pastries, and drinks include Greek wine, beer and Greek coffee.

"I started this farm specifically to bring people back into the burn zones in a way where they could be comfortable. So, flowers make people happy. So we really went for it," said Beeline Blooms co-owner Karla DeLong.

AHWAHNEE -- Transatlantic Guitar Trio is made up of three of the most amazing pickers ever put on the planet. Coolwater’s friend and monster player...