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Some Pasteurization Methods May Not Clear H5N1 in Heavily Infected Milk

In experimental study, trace infectious virus detectable in some samples heated for short periods

Infectious H5N1 influenza virus in raw milk rapidly declines with heat treatment

The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research. However, small, detectable amounts of infectious virus remained in raw milk samples with high virus levels when treated at 72 degrees Celsius (161.6 degrees Fahrenheit) for 15 seconds one of the standard pasteurization methods used by the dairy industry. The authors of the study stress, however, that their findings reflect experimental conditions in a laboratory setting and are not identical to large-scale industrial pasteurization processes for raw milk.

Does Chronic Wasting Disease Infect Humans? Research Suggets It Doesn't

A research team from the National Institutes of Health directly exposed healthy human cerebral organoids to high concentrations of CWD prions.

Does Chronic Wasting Disease Infect Humans? Despite Shocking Headlines, Recent Research Suggests It Does Not