The Chef's Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king
The Chef’s Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king Updated Apr 30, 11:04 AM; Posted Apr 30, 11:04 AM Farmer Lee Jones holding a copy of The Chefs Garden (Photo courtesy Avery Publishing Group) Facebook Share CLEVELAND, Ohio - Three miles north of the Ohio Turnpike, halfway between the towns of Milan and Huron, a little south of Lake Erie, and just west of Mudbrook Road, is a farm that grows the most elegant vegetables in the world. Th...
Source: cleveland.com