Multimedia Broadcasting News Today

Deportation. Senate supporters of the Keystone Pipeline came up one vote short last night. 41 and it was a blow to senator Mary Landrieu who wanted the Keystone Pipeline to pass. Only 14 of her fellow democrats voted in favor. Here,makes sense for jobs jobs in canada, jobs in mexico and makes sense for us to stand against the tyrants of this world. The battle over keystone is not over. Mitch mcconnell says it will come for a vote next year when republicans have a majority in congress. The centra...

DEAR reader, have you read the Auditor-General’s Report on the COVID-19 Alleviation Funds?

WYFF-TV general manager Doug Smith died June 14 at the age of 97. Smith retired from WYFF in 1990 after 34 years in broadcasting.

Terry Baun, an influential and award-winning engineer who worked in both commercial and public broadcasting and was deeply involved with the Society of Broadcast Engineers including two terms as its president, has died at age 74.

Graphic Online BY: Vance Azu 705 After 30 years of dedicated and diligent service to the market leader in the media landscape, the Graphic Communications Group Limited (GCGL), I started my terminal leave yesterday and will bow out finally from this noble organisation on May 3, 2021. I remain very grateful to the GCGL, for giving me the opportunity to ply my trade as a journalist after graduating from the Ghana Institute of Journalism. The company has been the fortress of my life and it has imm...

Kara Hile, Danville High School, Photography, Computer Applications, and Multimedia Broadcasting teacher Teaching wasn’t in KARA HILE’s plans for most of her time at the University of Illinois, where she studied advertising. By the time she finished school, though, she realized it was her calling. She’s always gone above and beyond during her 10 years at Danville High School, where she’s the senior class and student council sponsor in addition to her role as photography, com...

Graphic Online BY: Bentsifi’s Tattle 705 Her eyes are closed as she takes a bite of the ‘Oguaa Delight’, – my version of the tomato bruschetta; toasted local tea-bread drenched in a herb laden virgin coconut oil and served with garlic and tomatoes – and slowly throwing her head back, she sighs, almost in a groan, breaking into a wide smile as she chomps the chow. “This is good,” she eventually manages to utter amid munching. An entrepreneur, who in the last couple of years since ...