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Study finds accounting for sex improves precision and prognostic performance of CMR biomarkers for heart failure

Metabolic Dysfunction Increases Risk of Liver-Related Events After Achieving SVR

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

Boosting physical fitness in youth linked to lower mental disorder risks

Study revealed that higher levels of cardiorespiratory fitness, muscular endurance, and muscular power in children and adolescents significantly lower the risks of developing anxiety, depression, and ADHD, suggesting that physical fitness plays a crucial protective role against mental disorders in youth.

Race-Neutral FEV1Q Approach May More Effectively Evaluate Lung Function

The race-neutral FEV1Q approach to interpreting spirometry predicted mortality and had better discriminative power than standard approaches.

Race-Neutral FEV1Q Approach May More Effectively Evaluate Lung Function

The race-neutral FEV1Q approach to interpreting spirometry predicted mortality and had better discriminative power than standard approaches.

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Author summary Why was this study done? Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental in vivo/in vitro research as well as a pilot clinical trial on healthy individuals suggests deleterious effects of food additive emulsifier intake on the intestinal microbiota, metabolome, host inflammation, and susceptibility to carcinogenesis. To our knowledge, due to challenges to accurately estimate the exposure to food additive emulsifiers through diet, so far there was no available epidemiological evidence from prospective cohorts on food additive emulsifier intakes in relation to cancer risk. What did the researchers do and find? This study assessed quantitative exposures to a wide range of food additive emulsifiers in a large prospective cohort of adults. Higher intakes of mono- and diglycerides of fatty acids (FAs) (E471), total carrageenans (E407, E407a), and carrageenan (E407) were associated with higher risks of overall, breast, and/or prostate cancers. What do these findings mean? These results provide important epidemiological insights into the role of emulsifiers on cancer risks, and need to be confirmed in further epidemiological and experimental research.

Perinatal depression and risk of mortality: nationwide, register based study in Sweden

Is There a Safe Alcohol Limit in Early Liver Disease?

Adults with steatotic liver disease at lower risk for advanced fibrosis may be able to safely consume up to half of a standard US drink per day without increasing their risk of dying.

Factors Associated with Mortality and Hospice Use Among Medicare Beneficiaries With Heart Failure Who Received Home Health Services.

Although many Medicare beneficiaries with heart failure (HF) are discharged with home health services, little is known about mortality and hospice use in this group.To identify risk factors of 6-month mortality and hospice use among hospitalized HF patients who receive home health, which could inform efforts to improve palliative and hospice use for these patients.A