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The Cairns Post

Townsville Bulletin

Japanese wine is crafted from locally grown grapes, offering a unique taste of Japan's winemaking heritage.

The author of “150 Vineyards to Visit Before You Die’ shares her favourite wineries, from Spain to South Africa to Japan.

Shana Clarke has seen her fair share ofvineyards. She has scaled Spanish Peaks in Priorat, explored mountainous Mendoza, Argentina, and strolled through sun-soaked Arizona wineries. Many of these trips she

The winemaker at the family vineyard in Yamanashi prefecture spent time in Australia’s Hunter Valley before producing her own superb expressions of semillon-like wine.

Having been a long-time favorite destination of Filipinos, Japan can be experienced anew when toured by car and with the family. Just a short drive from Tokyo are prefectures rich in heritage, culture, and experiences worth looking into.

Always respected for their cold-hardiness and disease resistance, hybrid vines are now making fine wines too, says Jim Clarke.

KOFU, Yamanashi Prefecture--Newlon Confectionery Co. has developed candies made using locally produced wines in support of the local wine industry hit hard by the novel coronavirus pandemic.