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CNN Anthony Bourdain Parts Unknown May 6, 2013 04:16:00

i understand in pioneer days, beaver was the financial engine of canada? empires were built on it. every hat practically in the world was made of a beaver pelt. that s why today it s the icon of canada. to a lesser extent, the tradition continue das. carl continue toss trap, usually called on by prostenchal officials to trap beaver, and clear away dams of what could be become an overly destructive population. hello, my little friend. this is a young one. those are the ones we want to eat. what would you compare the meat to? is there anything like it.

CNN Anthony Bourdain Parts Unknown May 6, 2013 07:16:00

so the bait is wood? yeah, just the bark. they eat the bark? yeah, yeah, yeah. i understand in pioneer days, beaver was the financial engine of canada? empires were built on it. every hat practically in the world was made of a beaver pelt. that s why today it s the icon of canada. to a lesser extent, the tradition continue das. carl continue toss trap, usually called on by prostenchal officials to trap beaver, and clear away dams of what could be become an overly destructive population. hello, my little friend. this is a young one. those are the ones we want to eat. what would you compare the meat to? is there anything like it. that s the thing, there s nothing like it. you know, when you eat beaver, you understand that it s beaver.

CNN Anthony Bourdain Parts Unknown May 6, 2013 01:16:00

i understand in pioneer days, beaver was the financial engine of canada? empires were built on it. every hat practically in the world was made of a beaver pelt. that s why today it s the icon of canada. to a lesser extent, the tradition continue das. carl continue toss trap, usually called on by prostenchal officials to trap beaver, and clear away dams of what could be become an overly destructive population. hello, my little friend. this is a young one. those are the ones we want to eat. what would you compare the meat to? is there anything like it. that s the thing, there s nothing like it. you know, when you eat beaver, you understand that it s beaver. martin, along with an encyclopedic knowledge of fine wine and an attachment to music

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