Page 3 - Mysore Pak News Today

Sweets reign supreme on Dusshera, yet, certain specific dishes or ingredients, are synonymous with this occasion — some steeped in history, others in tradition or merely for good tidings.

It is Dasara and the 10-day festival, celebrated from October 15-24, attracts oceanic crowds to Mysore from all over. Heres what all to do in the city over the long weekend besides partaking in the festivities.

More than 700 individual print samples for the Quality Awards in 18 categories reveal how printers and packaging converters are using the latest technology to create innovative products, which are also sustainable. PrintWeek reports. Read more in this Sunday Column

The Jury members for day three of PrintWeek Awards 2023 Jury Week consisted of Amit Saurkar; Deepti Lshirsagar; Fazal Farooqui; Pratik Rane; Raju Kalgutkar; Sheetal Dandekar and Soma Roy. They judged samples across five categories. The categories were Packaging Converter of the Year (F&B); Packaging Converter of the Year (FMCG); Packaging Converter of the Year (Rigid box); Packaging Converter of the Year (Paper Bag and textile boxes).

Embark on a culinary journey across India with these 10 popular dishes, each uniquely tied to its place of origin. From the flaky Malabar Parotta of Kerala to the fiery Chettinad Chicken of Tamil Nadu, these dishes celebrate the diversity and flavours of India's regional cuisine.

From origin to recipe, here's everything you need to know about one of the world's best street food, Mysore Pak.

Mysore Pak, the famous and delicious Indian sweet, has been recognized as one of the best street food sweets in the world by Taste Atlas.

This is not the first time that PM was seen relishing South Indian food.  | Latest News India

There’s no denying that nature is striking back through frequent natural calamities.

As far as sweets are concerned, every town in Karnataka has its own specialities. But among them, Mysore Pak, which was invented in the royal kitchen of