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Our Top 10 Easy, Quick Plant-Based Recipes From February 2021!

6. Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas Spinach, beans, caramelized onions, and a delicious cheeze sauce — made from cashews, nutritional yeast, beer, miso paste, and other flavorings — are the main ingredients behind this delicious Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas by Rouxbe. Serve with fresh mango salsa for a satisfying lunch, dinner, or snack. 7. Tropical Steel Cut Oats This Tropical Steel Cut Oats by Angelina Papanikolaou will make you feel like ...
Angelina Papanikolaou Annie Kimmelman Robin Browne Katherine Vaught Katia Martin Harriet Porterfield

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Sisters Close Salon After a Decade to Open Booming Vegan Business

Shares It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. From soul food in Detroit to Ethiopian eats in...
United States Kansas City Vegnews Mattiesfoodsowners Vegnews Mattiesfoodscheese Los Angele Vegnews Mattiesfoods

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