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Decarbonisation Drive: Japan Businesses Eye Biofuels – Advanced BioFuels USA

Decarbonisation Drive: Japan Businesses Eye Biofuels – Advanced BioFuels USA
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Decarbonisation drive: Japan businesses eye biofuels

Efforts to reuse cooking oil and food waste as biofuel are spreading among Japan’s restaurant chains and food manufacturers. In addition to being an effective way to recycle cooking waste, such efforts are gaining attention as a means of decarbonising delivery and production processes.

Bread waste eyed as a key ingredient for green fuel | The Asahi Shimbun: Breaking News, Japan News and Analysis

Nagoya-based Pasco Shikishima Corp., known for producing loaves sold under its Pasco brand, teamed up with Kindai University in Higashi-Osaka, Osaka Prefecture, to create a next-generation fuel called bio-coke by recycling waste from its bread manufacturing process.

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