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Dubai s Culinary Tapestry: Unveiling Homegrown Delights

Dubai s Culinary Tapestry: Unveiling Homegrown Delights
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Emirati restaurateur Nahla Wali talks about running two restaurants in a saturated market

Dubai: “Even before I decided to open my restaurant, I knew that the market was saturated with F&B offerings,” said Nahla Wali, an F&B entrepreneur and the brainchild behind Asma Restaurant in Dubai Mall and TBK in Galleria Mall. “ I noticed that this region lacks is strong casual dining options that serve traditional Middle Eastern cuisine. With my knowledge and local background, I felt like I have something unique to offer,” she said to Gulf News. Growing up in Dubai, Nahla always knew she loved food. “I have fond memories of my mother cooking delicious dishes that our family and friends loved. As I grew older it gave me great joy in helping her put together traditional meals for special occasions, the house filled with aromas of all the appetizing food she cooked.” Today as a mother of four herself, she continues the tradition of being surrounded by great food. “ I loved hosting people and it’s so important for me that everyone has a memorable meal. This i

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