These fried, jelly-filled doughnuts are a tradition in the Jewish community. We outline their history and provide a hack to easily make them at home.
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Styling and Photography by Baila Rochelleiner
I love playing in my kitchen. I first developed that pastime out of necessity, due to my own food sensitivities. From there, I moved on to working out solutions for countless clients with allergic, metabolic, or digestive dietary limitations. By now it’s second nature for me to look at a recipe and see its potential Full ’n Free makeover.
Pesach is a time when we’re all spiritually “sensitive” to the contents of our food. Some of us have more stringencies than others, but it always helps to be able to take a yummy-looking recipe and figure out how to revamp it. Here are some of the ingredients that I always switch out. You can try these substitutions for Pesach and see if you like them enough to carry over to the rest of the year, too.