Brilliant Coffee Company. Photos by Nicole McPheeters
by CRAIG COLEY
The throes of a pandemic might seem an inauspicious time to open a new restaurant or food store, but Bloomington has seen a healthy number of new such venues launch in the face of considerable obstacles. Consider that on-site dining was shut down entirely for two months, then limited to 50% capacity, and is still constrained by the requirement that tables be spaced 6 feet apart. Also consider that many people remain uncomfortable dining out. All the same, a number of people both industry veterans and newcomers have taken the plunge despite the challenges. Here are a few.