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UH Maui College culinary students continue fire donation efforts through produce boxes

UH-Maui College students pivot from food prep to packing produce | News, Sports, Jobs

The Maui News University of Hawai‘i Maui College culinary students who helped cook thousands of meals in the wake of the August wildfires are now shifting

UHMC students pivot from food prep to packing produce for community members affected by the August wildfires | News, Sports, Jobs

KAHULUI — Thursday mornings are particularly busy — and rewarding — for the University of Hawaiʻi Maui College’s culinary arts program purchasing class

UH Maui College culinary students pivot from food prep to packing produce  : Maui Now

Thursday mornings are particularly busy—and rewarding—for the University of Hawaiʻi Maui College’s culinary arts program purchasing class. Instructor Natasha Joslin and her seven students, along with some campus and community volunteers, pack up 200 boxes of local produce that are distributed later in the day to UH Maui College students and community members affected by the August wildfires. 

UH Maui College culinary students pivot from food prep to packing produce | University of Hawaiʻi System News

Making our culinary arts facility a gathering place for the community | News, Sports, Jobs

We hope you’ve been following along — and have had the opportunity to enjoy lunch — as our Pa‘ina Market has evolved over the last couple of years. It i

Local chefs start #MauiEatLocal for economy, health : Maui Now

When seven new fast-food companies opened in Kahului and Wailuku this summer, local chefs took notice.  Local chefs banded together, forming #MauiEatLocal, a movement that encourages dining out at local restaurants.

Pop-Up Perfection

Pop-Up Perfection February 23, 2021 Story by Becky Speere | Photography by Mieko Horikoshi Every course at the pop-up event was infused with tropical island flavors. Butter-poached lobster served with a delicate curry-mango sauce. Photo by Mieko Horikoshi. In July 2020, The Mill House Restaurant announced it would be closed until further notice. Not one to hang up his hat, executive chef Taylor Ponte, Maui Nō Ka ‘Oi’s 2020 Chef of the Year, grabbed Natasha Joslin, the senior sales and events manager at Mill House (and his BFF and partner), and went rogue. They created a new catering venture called Kamado, a business offering private dinners and pop-ups.