<p>New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events. </p>
<p>University of Vermont and University of Maine researchers found that both food insecurity and home and wild food production (HWFP) – gardening, hunting, fishing, foraging, and having “backyard” poultry or livestock – increased significantly during the COVID-19 pandemic, and <strong>those who undertook HWFP activities exhibited improved food security 9-12 months later. </strong></p>
<p>The paper, <a href="https://www.nature.com/articles/s41598-024-52320-z.pdf">published in <em>Scientific Reports</em></a>, surveyed over 1,000 individuals in rural Vermont and Maine (the two most rural states
During the COVID-19 pandemic, upstate New Yorkers turned to backyard and wild food production to gain more control over their food supply, according to a study by Cornell University. The research highlights how the pandemic-related disruptions in conventional food supply chains led to a significant uptick in gardening, poultry rearing, and foraging as a strategy to improve food security.
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Two out of every five people in our state have experienced hunger in the past year. This means thousands across the state are struggling to consistently afford the nourishing foods they need and want.
Sept. 28 marked the first White House Conference on Hunger, Nutrition, and Health in more than 50 years. Elected officials, people who have experienced hunger, advocates, non-profits, and private-sector leaders