Good afternoon. Im marvin taylor, the director of the library. It is a pleasure for me to welcome you here to our next critical topic in foods. Food studies 20 years. Is the Movement Really changing food . Im delighted that you all joined us here. We have one of the largest collections of cooks in the country. We have over 60,000 at this point. The collection has largely been built on donations and i would like to thank meryl evans who is here who gave up some of her collection. We continue to build that collection. People always ask how the collection is accessible. We have about half of the books cataloged. You can check there. We also have archival materials. You can find it in our website. And important papers there. Groups from the 70s and 80s. We welcome people, it at the affiliated with nyu to make an appointment. It is here to be a resource for everybody interested in food. Wanted to mention a couple of titles that have come in. Who would come up with the vegan, glutenfree the
Started in this program and give us a moment or two to be the at milan. Ood guide sure. I was at the first meeting that marion told you to convene about starting this department. I was someone sitting around a table with a bunch of smart people in the food world. There wasnt really a food world back then. Just people working with food. Thinking about what a program could be was amazing. I thought i have to sign up. And started the following year and applied as a phd candidate. The thing that was so exciting about that at the time was i was the food geek would be competing on television with a junior chefs show and i was always interested in food but not something that a middleclass jewish kid could do with this his head held high. I dont regret not being a chef. The idea that there would be an Academic Program that would look at food which was more akin to how i personally integrate the idea of food into my life which is that it is a cultural phenomenon, their experts and artists and i
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NaNA was mandated to coordinate all nutrition and its related activities with partners and documents such as the National Nutrition Policy, Multisectoral Nutrition Strategic Plan, Common Results Framework among others were developed.
56% of India s disease burden due to unhealthy diet: ICMR report indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.