In this opinion piece, Lucas Lentsch, CEO of the United Soybean Board (USB), and Kailee Tkacz Buller, President and CEO of the National Oilseed Processors Association (NOPA), highlight the steps the industry has taken to reduce its carbon footprint and how this new data will lend itself to future market opportunities for U.S. soy products.
Soybean farmers and processors have significantly reduced greenhouse gas emissions from soybeans and soy products since 2015, according to an analysis commissioned by the United Soybean Board and the National Oilseed Processors Association.