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Xantham, Guar Gum In Yoghurt, Biscuits May Raise Diabetes Risk — Study

NEW DELHI Love to binge on ultra-processed foods like cake, biscuits, bread, yoghurt, and ice creams? Beware, these foods rich in emulsifiers like xantham

Mathilde touvierBernard srourNational research institute for agricultureLancet diabetesNational research instituteResearch directorJunior professor

Xantham, guar gum in yogurt, biscuits may raise diabetes risk: Study

Xantham, guar gum in yogurt, biscuits may raise diabetes risk: Study
indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.

New delhiMathilde touvierBernard srourNational research institute for agricultureLancet diabetesNational research instituteResearch directorJunior professor

Scientists map soil RNA to fungal genomes to understand forest ecosystems

Scientists map soil RNA to fungal genomes to understand forest ecosystems
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United statesLucas auerFrancis martinIgor grigorievCommunity science programFungal genomics program headUs department of energyGenome instituteOffice of science user facilityLawrence berkeley national laboratory labNational research institute for agricultureNew phytologistJoint genome instituteScience user facilityLawrence berkeley national laboratoryBerkeley lab

Ultra processed foods may up risk of diabetes

Love to binge on ultra-processed foods like cake, biscuits, bread, yoghurt, and ice creams? Beware, these foods rich in emulsifiers like xantham and guar gum may raise your risk of diabetes, finds a study. Emulsifiers, the most commonly used additives, are often added to processed and packaged

Bernard srourMathilde touvierNational research institute for agricultureLancet diabetesResearch instituteResearch directorJunior professorUltra processed foods may up risk of diabetes

Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods.

United statesNational research institute for agricultureResearch instituteNorth america