Page 23 - National Something News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Hello from JLB: I eat like it s my job Catch up on the week s food and restaurant news with our critic. I eat.  Yes, there s much more to this job. But as a food writer and critic, eating is the heart of my work. I eat. I write about it. You read it. If I m doing my job well, you re tasting what I m tasting. You re seeing what I m seeing and feeling what I m feeling, too. Sometimes that s easy. Other times I sit and stare at a blinking cursor wishing for words to appear (and ideally make sense, pull you in). Sometimes there s no time to worry about such things. Sometimes deadlines loom and words must be written. Those are the times when I have to breathe, un-clench my jaw and remember what my job is.

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