Page 29 - Native Grill News Today

After evaluating pandemic performance throughout the strangest year on record for restaurants, 2021 has turned into the “Year of Acquisitions.” According to a Duff & Phelps report, Q2 2021 was the strongest period since 2015 in terms of the number of deals for the food and beverage space.

The restaurant group has announced four brand acquisitions over the past five months, but is the aggressive approach smart?

Three years after ditching Qdoba Mexican Eats, Jack in the Box is scooping up Del Taco in a $575 million deal.

Three years after ditching Qdoba Mexican Eats, Jack in the Box is scooping up Del Taco in a $575 million deal.

Three years after ditching Qdoba Mexican Eats, Jack in the Box is scooping up Del Taco in a $575 million deal.

The S&P 500 hit a record high on Monday after President Joe Biden picked Federal Reserve Chair Jerome Powell to lead the central bank for a second term, with Wall Street lenders rallying on the prospect of interest rate hikes in 2022.

Just weeks after announcing it was buying Fazolis for $130 million, Los Angeles-based FAT Brands Inc. said it was acquiring Native Grill & Wings, an Arizona-based, 23-unit chain. Wingtime LLC, a subsidiary of Cybeck Capital Partners, is selling the brand…

Native Grill & Wings will mark Fat Brands’ fourth acquisition since June, including Global Franchise Group, Twin Peaks and Fazoli’s

13 Restaurants That Offer Outdoor Dining Get our free mobile app Quincy has so many options when if comes to eating out, but not as many options for outdoor dining. For those who offer outdoor dining, they’re about to get busy with the weather getting nicer out. There is just something about eating dinner, watching the sun go down, and enjoying a glass of wine and taking it all in. The Abbey Before the pandemic that has just a small space of outdoor dining, but with the new expansion of the r...

InMaricopa Alibertos Internal temperatures of cooked beef being held in the steam well were 114-119 degrees. Manager was instructed to reheat beef to at least 165 degrees and maintain foods for hot holding at or above 135 degrees. Beef was reheated on the grill to 185-188 degrees. Observed a build-up of debris on the non-food contact surfaces of the ice machine and blender. Blender was taken out of service for cleaning and manager asked to clean often to avoid build-up. The Box Meat...