Natu Red News Today

Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do. Fermentation, which can produce vegan, kosher and halal colourants that can be created with low land and water use and used across a wide range of products, is one of the key methods often used for creating colours.

German ingredients company Döhler has announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, from Royal Cosun. The move is expected to buildout Döhler’s portfolio, notably in red fruit and vegetable ingredients.

/PRNewswire/ -- Chromologics, the Danish biotech company specializing in production of innovative natural food colors, today announced the successful closure...