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Tennessee is in its third year of Food Waste Prevention week April 1 to 7 and is hosting a statewide food drive along with several events to learn more about sustainable food practices.

University of tennesseeUnited statesChris clarkHope hinesDavid salyersForrest sandersBob lobertiniTennessee department of environmentTennessee state universityNetwork of sustainable solutionsSociety of stGreen labNo food left behind panelFood waste preventionYazoo brewingTennessee department