New Dumpling News Today

Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hannukah latkes.

These are The Chronicle Food & Wine staff’s favorite dumplings to eat in the Bay...

It’s healthy to disagree with the choices made by an award body like Michelin, the...

— San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will al...