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October 3, 2023
A study published in The Lancet Diabetes & Endocrinology found that people diagnosed with type 2 diabetes at the age of 30 could see their life expectancy reduced by up to 14 years. Even those diagnosed at the age of 50 could see a reduction of up to six years.
October 2, 2023
Scientists identified viruses that infect bacteria in animal feces and are now being studied as potential antibiotics. Read more here.
October 2, 2023
The best time to take an at-home COVID-19 test may be on the fourth day of having symptoms, according to a new study.
October 1, 2023
The U.S. Fish and Wildlife Service also released an updated recovery plan Friday for "Canis rufus", the only wolf species unique to the United States.
October 1, 2023
The researchers simulated different scenarios, including a statistical model to calculate different probabilities. They found that gas released from volcanoes could have caused the dinosaurs to go extinct.
September 29, 2023
A study reveals potential health risks of erythritol, a sugar substitute, linking it to heart issues and blood clotting, prompting the need for further research.
September 28, 2023
New study of 18,097 people across 18 countries has discovered that society has grown less tolerant of people in pain, despite the effects of COVID-19 boosting global health awareness.
September 28, 2023
The small team has created a newly refined map of Zealandia or Te Riu-a-Maui, which is considered as the โeighth continent of the worldโ
September 26, 2023
In a new study on treating aging and diseases, scientists found that bats have the ability to alter cancer-related genes. Read more here.
September 26, 2023
In a new paper in the journal Ocean and Coastal Management, researchers with the Sea Around Us initiative at the University of British Columbia and the Arab Academy for Science, Technology and Maritime Transport reconstructed Egypt's marine fisheries' catches from the Mediterranean in the last 100 years and found strong evidence of resource overexploitation. Such overexploitation has pushed fishers to go farther and deeper, increasingly resorting to species lower in the food chain.