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Kimberly Parris: Local chef, entrepreneur and innovator hopes to inspire others through food – QNS

Kimberly Parris, 42, is a jack of all trades. She’s a mother, chef, entrepreneur and innovator.

Columbus circleNew yorkUnited statesTrinidad and tobagoMarcus samuelssonKimberly parrisWhole foodsYork collegeDepartment of educationMorehouse collegeBenjaminn cardozo high school in baysideTemple universityChef servicesYork restaurant schoolFood networkRocco dinner party

The Best Bagels in the HV Hidden w/ This Lagrangeville Bait Shop?

Though it may sound strange to combine a bagel business with a bait business, this Lagrangeville shop is taking a bite out of the competition, in more ways than one, and has been inspiring viral food trends.

Dutchess countyNew yorkUnited statesConor walshYork restaurant schoolHudson valleyBait serves stuffed bagels called blondieSpicy red headBrazen brunetteSilver foxNew york cityNew york restaurant schoolBest bagel shops aroundDelis near poughkeepsie

The Best Bagels in the HV Hidden w/ This Lagrangeville Bait Shop?

Though it may sound strange to combine a bagel business with a bait business, this Lagrangeville shop is taking a bite out of the competition, in more ways than one, and has been inspiring viral food trends.

Dutchess countyNew yorkUnited statesConor walshYork restaurant schoolHudson valleyBait serves stuffed bagels called blondieSpicy red headBrazen brunetteSilver foxNew york cityNew york restaurant schoolBest bagel shops aroundDelis near poughkeepsie

The Best Bagels in the HV Hidden w/ This Lagrangeville Bait Shop?

Though it may sound strange to combine a bagel business with a bait business, this Lagrangeville shop is taking a bite out of the competition, in more ways than one, and has been inspiring viral food trends.

Dutchess countyNew yorkUnited statesConor walshYork restaurant schoolHudson valleyBait serves stuffed bagels called blondieSpicy red headBrazen brunetteSilver foxNew york cityNew york restaurant schoolBest bagel shops aroundDelis near poughkeepsieAround the hudson valleyHudson valley business

Jason and Christine Miller s new food blog shares stories, knowledge and skills | Food & Drink

I first met Christine Miller (then Christine Adrian) at 32 Bleu back in the early aughts, when I was fresh out of college and returning to restaurant work for a

United statesNew yorkMonte cristoChristine adrianJason millerChristine millerPetit maisonParagon culinary schoolYork restaurant schoolMining exchange springs orleansMining exchangeParagon culinarySeason two tasteGulf coastColorado springsBlue star

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