Lowest Greenville boasts great ceviche, pho, tacos, sushi, and even New Zealander fare. Just up the road is an enticing new Afghan restaurant. What made Greenville so diverse? Can we replicate that success in other parts of Dallas?
Down to the restaurant's tasteful oyster-shell chandeliers, Quarter Acre conjures the New Zealand coastline vibe of chef Tony Archibald’s childhood home.