Page 2 - Next Moves News Today

Consumers believe risk of contracting a foodborne illness is higher at a restaurant compared to preparing food at home.

Consumers believe risk of contracting a foodborne illness is higher at a restaurant compared to preparing food at home.

Consumers believe risk of contracting a foodborne illness is higher at a restaurant compared to preparing food at home.

Staples like turkey, green beans and stuffing common in all regions; cornbread, ham and macaroni and cheese more likely in the South.

Staples like turkey, green beans and stuffing common in all regions; cornbread, ham and macaroni and cheese more likely in the South.

<p style="text-align:start">Nearly eight in 10 Americans will celebrate the upcoming Thanksgiving holiday with a special meal, according to the <a href="https://ag.purdue.edu/cfdas/data-resources/consumer-food-insights/">October 2023</a> Consumer Food Insights Report. The survey-based report out of Purdue University’s <a href="https://ag.purdue.edu/cfdas/">Center for Food Demand Analysis and Sustainability...

Beyond Man Utd - Sheikh Jassim and Qatar's Next Move by Curtis Edwards on Oct 28, 2023 for EPLindex.com

According to a Purdue University Report, most consumers would choose brand-name products over generic products, but household income impacts choices.

Most respondents said they were unwilling to pay a premium for brand-name meat.

Purdue University Board of Trustees approved the purchase of Wesley Foundation Campus Ministry’s current building for $7.5 million during its October meeting.