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By Iván León, FAO Representative in Nicaragua The use of new technologies reduces fishing accidents, lowers the pressure on forest clearing, reduces waste on fishing grounds and increases the sustainability of the resource. ©FAO 10/05/2021 Lobster exports in Nicaragua grew 34 percent between 2015 and 2019; the most productive zone is the Caribbean coast, part of the territory of the indigenous communities of the Miskitu, Sumu-Mayangna, Rama and Ulwa peoples, and of Afro-descendants, such as the Creole and Garífuna. In this area, artisanal and commercial lobster catch is carried out with the use of wood-based structures in the form of cages traditionally called

Mexican agency for international development cooperationNicaraguan institute of fisheriesMesoamerica hunger free programmeNicaraguan instituteMexican agencyInternational development cooperationYucatan platformAutonomous regionNorth caribbean coastநிகராக்வெந் நிறுவனம்சர்வதேச வளர்ச்சி ஒத்துழைப்புதன்னாட்சி பகுதிவடக்கு கரீபியன் கடற்கரை