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What Montana s independent ranchers need to survive: customers (Meat to market) — High Country News – Know the West

Small-scale processing is on the rise, but ranchers still need buyers’ buy-in.

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OSU to lead meat processing training program

The university’s efforts are funded by a three-year $650,000 NIFA grant.

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NMPAN to provide waste management webinar for small processors

The association hopes to give companies ideas for this crucial part of the business.

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OSU Helps form Regional Food Business Center

Oregon State University will work with Colorado State University to form a regional food business center.

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OSU Helps form Regional Food Business Center | News Radio 1190 KEX

Oregon State University will work with Colorado State University to form a regional food business center.

United statesColorado state universityOregon state universityRocky mountainLauren gwinSarah masoniRebecca thistlethwaiteLauren gwinnSmall farms community food systemsUs department of agricultureNiche meat processor assistance networkCollege of agricultural sciencesOregon state food innovation centerMountain regional food business centerMeat schoolState university

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