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Wine & Spirits Magazine Reports on its 32nd Annual Restaurant Poll Share Article Wine directors across the country share their struggles and successes as they navigate a year like no other. We sold more bottles at $500 and up for the first three months than we have for the past three years combined - Dominick Purnomo, Wine Director & Co-Owner of Yono s NEW YORK (PRWEB) March 15, 2021 In a year of darkness for restaurants across America, there were pockets of light, thanks to innovators and visionaries who found new ways to nourish their guests and themselves. Throughout the past 12 months, restaurateurs have had to change their business plans to survive. Following the initial lockdowns, there were partial re-openings followed by unexpected closings. Many poll respondents found innovative ways to sell wine out the door of their restaurants as they variously turned to take-out, meal kits and alfresco dining.

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