By Elizabeth Lee CARLOW Courthouse manager Andy Cleary’s last day saw him in the witness box for the very first time, being released from the Courts Service…
My homemade peanut butter cups/traybake, pink lady apples, and of course, chocolate!
What are the most used items on your spice rack?
Salt and pepper without a doubt because they are what bring a dish to life. Also chilli flakes, they add incredible flavour to any dish. My go-to herbs are parsley, mint, and basil which I grow in my semi-detached back garden!
Your desert island dish?
We had a mobile home for 15 years so my desert island dish would be Irish shrimp caught in a net in the rock pools off a little beach in Tramore, Co. Waterford, brought straight home and friend in butter lemon zest and garlic with a crusty loaf to soak up the delicious sauce. Maybe a bag of chips by the sea with a smothering of salt and vinegar wrapped in newspaper would be a strong second.