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What's On 13-19 January: Festivals on the shore, live music, comedy and theatre

Green Room: Take your pick, uncertain times

SA arts and culture news in brief: Guitar Festival unveils 2023 line-up, artists play with fire and illusion in uncertain times, have your say on the City of Norwood Payneham & St Peters arts and culture plan, application deadline extended for InReview First Nations mentorship program, and a unique artist residency opportunity.

Maria Makrides and Niki Sperou stand out at SA Science Excellence and Innovation Awards

Maria Makrides and Niki Sperou stand out at SA Science Excellence and Innovation Awards

Celebrating Hellenism in Australia!

Adelaide scientists turn marine microalgae into 'superfoods' to substitute animal proteins

Adelaide scientists turn marine microalgae into superfoods to substitute animal proteins ThuThursday 14 Flinders University scientists have developed alternative proteins to consume from microalgae. ( Share Print text only Cancel A new wave of superfoods are being cultivated in Adelaide labs in the hope it ll provide alternative ways to sustainably feed the world s increasing population. Key points: The research found microalgae can be manipulated to become nutrient-rich Microalgae can significantly reduce the planet s carbon footprint A team of Flinders University scientists have developed alternative proteins to consume, but instead of meat, food products like caviar, vegan patties, plant-based meats, jelly, jams and spreads have been developed from marine microalgae.