Recipe for a home cooked meal - fridge leftovers and cravings with a pinch of nostalgia. The best way to eat Chicken Adobo is to have it with hot steamed rice Image Credit: Fox/Pexels.com
As a bachelor, deciding what to cook always depends on what’s in the fridge. For me, there are no hard and fast rules in cooking; it’s always a pleasure to play with traditional dishes and bend it according to my craving and taste. I just make sure it’s always edible.
Over the weekend, the fridge was almost empty except for a whole uncut chicken, some pieces of mushroom, a bell pepper, and some leftover fries from a previous fast food delivery. Ordering another delivery was easy – I could just open the food app – but nostalgia kicked in with the hunger pang and I thought of giving a traditional Pinoy dish a dash of French fries.