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Cognizance on Sustainable Food Technologies: GIAN Course 2021
Highlights of the GIAN Course conducted by the Department of Food Processing.
Sushil kumar singh
Brijeshk tiwari
Parag prakash sutar
Madhuresh dwivedi
Brijesh tiwari
Shimanchalo panigrahi
Niranjan thota
Teagasc food research centre
Brijeshk tiwari principal research
Department of food chemistry
School of biosystems
Head of department food process engineering
Global initiative of academic networks
Department of food process engineering
Plasma technology
Principal research
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