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Bacardi Limited: Bacardi Shake Your Future Uplifts Women With All-Female Cohort

Alcohol influencers are raising the bar with innovative content and liquor brands are loving them

WATCH: Would you try a cocktail garnished with black ants?

An ant-tastic cocktail, literally?

In a viral Instagram video, Nitin Tewari bartender and content shows how to mak

Mumbai Vlogger Faces Backlash For Showing Cocktail With Black Ants

The vlogger expressed admiration for this drink and its garnish, emphasising that the ants added a "tasty and crispy" element. However, it didn't receive positive comments from internet users.

Unlike the 'sober curious' West, Indians are raising their glasses more now

6 undervalued Indian whisky bottles, according to India's best bartenders & bar-runners

The country's top bar owners, bartenders and mixologists curate the best Indian-made whisky variants in the country in 2022

The Gin Explorers Club Returned To The Capital After Two Years With Its Fourth Edition

The festival celebrated international and Indian mixologists. It also had some amazing pop-up restaurants and a lineup of musicians!

Foreign Return offers regional Indian dishes in Surry Hills

Foreign Return offers regional Indian dishes in Surry Hills Scott Bolles Photo: Supplied The Surry Hills site where Erez Gordon's The Bishop previously traded has risen again with new operators and a new concept, aiming to do for Indian food what the next wave of Thai operators achieved in shaking loose colour-coded curries and facsimile menus. "We want to serve food as you'd have it back in India, unaltered," Foreign Return co-owner Gaurang Gahoi (GG) explains. "There's a real focus on North Indian food in restaurants here. We want to offer [a broader spread] of regional dishes." The upstairs dining room at Foreign Return.