The Harding University College of Sciences has launched a Master of Science in applied dietetics practice to commence on August 23. This program is the first of its kind in Arkansas and is one of the few programs in the country that is competency-based and allows students to complete their courses and required supervised learning experiences wherever they are located. Students will be able to apply their knowledge and skills directly within their communities in a variety of professional work settings.
“This is the perfect place to start your journey to becoming a registered dietitian nutritionist, by providing not only a quality education but also an experience that is Christ-centered and mission-focused,” Sarah Oropeza, instructor, and director of the didactic program in dietetics, said.