Page 3 - Noah Lederman News Today

Noah Lederman is the author of the memoir, A World Erased. Besides writing for Popular Science, his work has been featured in the Los Angeles Times, Scientific American, The Boston Globe, The Washington Post, and elsewhere. His articles can be found on his website.

Smuggled out of Japan, he became the US' first permanent Japanese resident and helped birth California's wine industry.

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

Did Vikings find their way to a remote part of Oklahoma? Some in a small community believe so, thanks to controversial runic carvings found in the area.

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.

Breweries have long been on the forefront of environmentally sustainable practices. Sierra Nevada, New Belgium, Boston Beer (Sam Adams) and many other craft and independent breweries have been long time supporters of solar and wind power, water conservation and restoration, reduced carbon footprints with more efficient and better supply chains, etc. Perhaps Yuengling states it best on their packages, “Save our planet. It’s the only one with beer.” A recent Scientific American art...