Noble Bread News Today

A cocktail from Huarachis and a sandwich from a unique Mexican restaurant in Phoenix were among the best things we tried in April.

Head to Tucson for native ingredients, James Beard-nominated chefs and a wide variety of cultural influences. Here’s where to eat.

Little Miss BBQ is a celebrated casual-dining hotspot in Phoenix, Arizona. It's most famous dish is a giant sandiwich called El Jefe, "The Boss" in Spanish.

The team behind Luci's has a new evening neighbor serving pints, pizzas and pub-style eats.

Former Noodle Bar owner, chef Marco Di Santo has joined the team at Hidden Track Bottle Shop to expand the wine bar's "Franco-Iberian" menu.

Chef Joey Maggiore is serving Italian food from Rome and Abruzzo at his newest Phoenix restaurant. Here's a look at the menu.

From a stellar breakfast at The Toasted Owl to comforting dinner dishes at Beckett's Table and Piccolo Virtù, here are the best things we ate in the Valley this month.

Dahlia's menu includes tapas and cocktails. Here's what to try at the new downtown Phoenix restaurant.

Executive chef Dushyant Singh releases his first dinner menu with expanded curated-beef program and local sources.

In countries like Taiwan, night markets are a tradition, bringing together community, local products and creatives.