Noble Kitchen News Today

Plus, a daytime cafe and high-end lounge bar to open in the Longfellow Hotel; Blue Lobster Urban Winery moving to a bigger space down the street; the owner of Helm Oyster Bar & Bistro explains why she's closing; and the Incredible Breakfast Cook-Off returns for a 14th year.

Eight of the Maine restaurants are new to the Wine Spectator's award list.

Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country's best, and Allagash partners with Patagonia.

A colorful array of inventive concoctions have arrived with spring at the Brunswick hotel bar.

Here we go: there is now a “plagiarism checker and AI detector.” The State Department changes its internal document font and war breaks out. Barnes & Noble has had a remarkable comeback—how? A Colorado library closes to clean up meth contamination. Zillow CEO writes that “traditional offices are as outdated as typewriters.” Graphene-enhanced gear can help protect firefighters. Celebrate Burns Night next Wednesday. FEMA attempts to translate typhoon aid instructions into indigenous lang...

Digital platforms are struggling, meanwhile a 136-year-old book retailer is growing again. But why?

Certain spices and spirits can give hot drinks an extra kick, and make them tastier too.

Ikea’s newest restaurant menu is all about "health, sustainability, and freshness." But will a vegetarian-leaning menu and rooftop terrace really take the brand from furniture store to dining destination?

St. Patrick's Day festivities had been limited around Maine since the pandemic, but this year there's plenty to choose from.

St. Patrick's Day festivities had been limited around Maine since the pandemic, but this year there's plenty to choose from.