Ayam penyet store with 'mild' to 'dangerously spicy' sambal opens outlet at JEM
Spicy Level Diners can choose their preferred "spicy level" for chicken, duck and fish dishes, as well as the Smashed Chicken Cutlet. Heres a breakdown the levels: Level One: Mild Chilli Sauce Level Two: Medium Spicy (Minang Green Chilli Sauce) Level Three: Normal Spicy (Premium Shrimp Paste Chilli Sauce) Level Four: Extra Spicy (Sambal Mercon or Fiery Spicy Red Chilli Sauce) Level Five: Dangeoursly Spicy (Sambal Judes or Dangerously Spicy Chilli Sauce) Photo via DPenyetz Singapore on Facebook...
Source: mothership.sg