Cauliflower ice cream, give it a whirl
Mrinali Kumar believes animal-free foods taste better. She has linked that belief with another, trying to reduce food waste. This summer her cauliflower ice cream Kinda, produced from vegetables destined to be discarded, will go on sale. Mrinali is a finalist in the Momentum Student Entrepreneur category of the KiwiNet Research Commercialisation Awards.
New Zealand Jenny Matheson Mrinali Kumar Lynn Freeman Kiwinet Research Commercialisation Momentum Student Entrepreneur
Source: rnz.co.nz