Northwest Table News Today

Kasey Wilson offers up a pair of recipes for the start of spot prawn season Author of the article: Kasey Wilson Publishing date: May 11, 2021  •  2 days ago  •  4 minute read  •  Angus An’s Black-Pepper Spot Prawns are deep-fried in a light cornstarch batter and then stir-fried in an aromatic paste of garlic, chilies and cilantro root. Pair with a glass of 2018 Gray Monk Odyssey White Brut Méthode Classique. Photo by Darren Cheung /Darren Cheung Article content As the lig...