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NEW CASES IN ONTARIO AND MORE COVID-19 UPDATES
Ontario on Sunday reported 981 new COVID-19 cases and 42 new deaths, bringing those totals to 285,868 and 6,693, respectively, since January 2020.
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Peel, York and Toronto remained the province’s worst-hit areas, with 209, 171 and 122 new cases, respectively, reported in the 24-hour period ending Saturday afternoon.
The province also reported 49 new cases in Ottawa, for a total of 13,942.
The Eastern Ontario Health Unit reported seven new cases, while Kingston, Frontenac and Lennox and Addington added three. Leeds, Grenville and Lanark District reported no new cases, while Renfrew County and District reduced its case count by one.
down and exser bait the problem. you look at some of the video out of southern northern italy, northwestern italy and the conditions really incredible when you think about the amount of water, the force of waurltte. when you take a three foot by three foot by three foot, a cubic yard and fill it with water. weighs over 1600 pounds. and of course you open it as much as a river like this, you re talking significant damage. several people still considered missing. something like this played out in the 1990s in the same area of italy and left behind $5 billion in losses. and i want to show you what s happening weatherer wi ee eer w this area. waterer level said literally locking people inside their properties. in recent years a lot of these
clean, bright. good for food and also good for sipping and toasting the night away. this particular producer is from northern italy. a lot of the best sparkling wines in the world come from very cool climates, where the soil is kind of chalky and mineral driven. the wine is taking all the flavors and aromas. lovely. a challenge many people have including myself is pairing the right food with the right wine. that can change your eating experience. if you re making a light seafood pasta, you wouldn t want to pair that with white wine, right? not necessarily. the playing field has been leveled. if you like red wine and want to drink it with fish, go for it. the secret is to pair wine and food of equal weight. so light dish what do we have here? a lightweight wine from northwestern italy. you could pair this with a meat dish or anything like that, but you want to kind of stick to a lighter style entree.