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How to Store Garlic So It Stays Fresh for Longer

The best way to store garlic is simple: Leave it alone. With the right temperature, airflow, and container, the bulbs can last up to six months—and even longer in the refrigerator or freezer, giving you plenty of opportunity to flavor pasta, chicken, salad, and more. Here's how to store garlic so it stays fresh as long as possible.
New York United States Stephen Chavez Jed Fraser Institute Of Culinary Education Sur La Table

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