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FDA: COVID-19 Not Transmitted by Food or Packaging By Ralph Ellis Feb 19, 2021 There is no evidence you can catch coronavirus through food or food packaging, the FDA and other government agencies said Thursday. Since the pandemic began more than a year ago, the CDC and other health agencies have said they’re pretty certain the virus is not transmitted through food or food packages. The latest statement reconfirmed that idea. “After more than a year since the coronavirus disease 2019 (COVID-19) outbreak was declared a global health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention continue to underscore that there is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus causing COVID-19,” said the statement attributed to Janet Woodcock, MD, acting c

United statesJanet woodcockUs department of agricultureUs centers for diseaseDrug administrationInternational commission on microbiological specifications for foodsDisease controlInternational commissionMicrobiological specificationsCorona virusCovid 19Not transmittedFood and drug administrationஒன்றுபட்டது மாநிலங்களில்ஜேனட் மரக்கட்டைஎங்களுக்கு மையங்கள் க்கு நோய்