A Growing LA Sake Company Leaves Its Secret Apartment Tasting Room Behind
After several pandemic-troubled years, Sawtelle Sake is plotting a legit tasting room, production facility, and a shift in its sake-making philosophy
Source: eater.com
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One of Venice's Best Waterside Restaurants Gets a Big Summer Refresh
Plus, more tapas and wine at Gasolina Cafe, and the return of Rick’s on Main in Santa Monica
Source: eater.com
Our Favorite Seasonal June Desserts - Sunset Magazine
Juicy, in-season fruits make for delicious summer desserts (and drinks).
Source: sunset.com
Camping Cocktail Recipes for the Whole Group
You don’t need more than a few ingredients to make delicious camping cocktails that are as flavorful as they are easy to tote around. So, we asked a trio of our favorite spirit makers for their favorite recipes.
Source: sunset.com
West Coast Sake Makers Redefining Sake 'More Like a Fine Wine'
Sake is a long-standing brewing tradition in Japan, and West Coast brewers are bringing it to the U.S.
Source: sunset.com
Nova Brewing in Covina Is Producing the First LA-Made Sake in Over 70 Years
Without available equipment, James Jin and Emiko Tanabe are trying to revive California-made sake using local rice
Source: eater.com