I APPRECIATE a good cup of coffee. OK, it’s more of a mug. In my pre-pandemic travels, I made it a point to buy coffee beans from whichever country I was visiting at that moment. Even in my visits to local tourist destinations, I would sip the local brew and…
By Ma. Stella F. Arnaldo / Special to the BusinessMirror FILIPINOS are one of the largest per-capita consumers of coffee in the world, which makes the country ideal for selling Nespresso machines. In an interview with the BusinessMirror at the launch of the Vertuo line of machines and coffee capsules,…
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Chef Jordy Navarra
Drawing in from the process of La Cumplida Refinada, Navarra has created pastries highlighting the fermentation and ageing process such as sourdough croissant using
pamplie butter sheets, Panaderya Toyo s signature Corned Beef Pagong made with Nespresso La Cumplida Refinada coffee sugar crust, and coffee custard Napoleones made with La Cumplida Refinada coffee and icing sugar powder in a DIY kit. When we talk about craftsmanship and work, it s something that we want to share and improve on, Navarra said. Enjoying the whole process, the ups and downs, and trying to be better every day that s what pushes us because we know that from today or tomorrow something can be better. It s that constant cycle, he continued.