The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.